Spring is FINALLY here, and not a moment too late, Starbucks Canada has launched a new line of deliciousness! So put away your parkas, bring out your beloved Spring leather jackets and make your way to Starbucks to be amongst the first to try their new bevvies and treats.
Spinach & Swiss Quiche
A savoury quiche filled with cage-free eggs, spinach, caramelized onions and Swiss cheese with an all-butter crust is definitely the best way to start on the Spring mornings.
Organic Avocado Spread
A great complement to your favourite sandwich or snack, this avocado spread is high-pressure processed (HPP) to help maintain freshness and ensures food safety without the use of additives or preservatives. We all remember the little social media outbreak when U.S customers realized that Starbucks had this for a while, well now it's here in Canada and I hear that it's an AMAZING spread on a toasted bagel.
Iced Starbucks Blonde® Cinnamon Almond Macchiato
The extra smooth and subtly sweet taste of Starbucks Blonde® Espresso, the creaminess of almond beverage and sweetness of Cinnamon Dolce are combined and topped with our signature caramel cross-hatch and a sprinkle of Cinnamon Dolce topping.
Teavana Shaken White Iced Tea/Tea Lemonade
Starbucks' White Tea has a soft and delicate flavour with a clean, bright finish—lightly sweetened and shaken with ice.
Toasted Coconut Cold Brew
Refreshing and balanced Nariño 70 Cold Brew is sweetened with flavours of toasted coconut and honey, then finished with a splash of coconut beverage.
Which one of these new Spring features is making your mouth water the most? The new menu is available now so run, don't walk, to your nearest Starbucks today!
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